This recipe (and beautifully styled photos) looked so yummy, I just had to try my own version.
I made a few tweaks like using microwavable basmati rice, instead of poaching the cod I steamed it, I soft boiled the eggs in a little less than an inch of boiling water for exactly 6 minutes... they come out perfect everytime!
The end result was beautiful, delicious and healthy.
No comments:
Post a Comment
Love to hear from you!