August 24, 2012

Sesame Carrot Spaghetti

Perhaps you are in the mood for something noodle-ish but you've somehow gotten involved in a bet where you have to be a vegan for an entire  year or else you owe some Wall Street trader ten grand? Carrots to the rescue!

Sesame Carrot Spaghetti

Julienne three large carrots, thinly slice a heap of mushrooms and a quarter of a large white onion.

Next, throw these all in a skillet of sizzling sesame oil and garlic (and butter, if you are not a vegan).

Toss the veggies around the pan until the carrots go all soft , the onions get slippery and the mushrooms have soaked up the sesame oil and butter flavor like good little sponges.

Serve it in a big heap like it's spaghetti, liberally sprinkled with sesame seeds. 

Luckily, I am not involved in a vegan-for-a-year bet, so I've added some sauteed in soy-sauce-chicken-chunks to my veggie pasta.
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