We served scrambled eggs with smoked salmon and dill on crostini, mixed berries and homemade pop tarts from a delicious recipe I found on Cupcakes and Cashmere
My pop tarts weren't quite as pretty as Emily's but they were certainly delish!
I made half the tarts with granny smith apples and honey, and the other half with Nutella and bananas
Everyone just grabbed cocktail plates and forks and helped themselves.
The best part, of course, was the champagne bar that we set up on our bar shelf... we had plenty of bubbly, and a yummy selection of juice mixers... like orange-peach-mango juice, lemonade, and blueberry-pomegranite juice, and bowls of fruit garnish... sliced peaches, strawberries and blueberries.
It definitely got our fantastic day at the National Harbor Food and Wine Festival started out right.
You can buy tickets for this year's Food and Wine Festival here: http://wineandfoodnh.com/
Throw your own Bubbly Brunch!
The Necessities.... Bubbly, fun flutes, cute bowls for berry garnishes, snack plates for those yummy tarts, beaded cocktail forks and chic faux gator studded coasters
Veuve Clicquot / Flutes / Bowl / Snack Plates / Cocktail Forks / Coasters
The Look... dressed up pajamas with whimsical accessories and classic ballet slippers
Bird Pants / Necklace / Cardigan / Earrings / Bralette / Tank / Ballet Slippers / Bracelet Pin It Now!