June 18, 2012

Dad-worthy Dinner

To celebrate Patton's triumphant beginning as a new dad, I made him some of his very favorites for dinner... Kraft Mac and Cheese and 2 types of delicious sausages from our local butcher.

Brewmaster's Dinner

Cook Sausages (I made bratwurst and cumberland sausage for Paddy) on griddle on high heat making sure each side of the sausage gets a little bit brown and blistered.

Make sure to put some delicious mustard on the plate for dipping.

Prepare Kraft Mac and Cheese per instructions (I always add a little extra butter).

Serve to the deserving Daddy in your life with a craft beer.

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