2 of my favorite S words... Sandwich & Salad!!!
This is a fun and quick dinner to make... lots of flavor and easy to enjoy at the end of a long day.
Slather chicken breast tenders (about 2 oz each) in honey mustard dressing and bake at 400 degrees for about 8 minutes. During the last minute, cover tops of tenders with havarti cheese and remove from the oven when the cheese has melted.
While the chicken tenders are baking, cut 2 small pretzel rolls in half. Spread honey mustard dressing to on the pretzels. Add a couple of strips of zesty bell peppers and a spoonful of chopped green onion to the bottom layer of the pretzel.
The salad pictured above is very simple... a heaping handful of mixed greens, a few halved cherry tomatoes (ideally grown locally), some slivered almonds, sea salt and black pepper, and a couple of tablespoons of poppy seed dressing.
Add the baked chicken, now gooey with melted cheese, to the sandwich and sit down to a fun version of the classic sandwich and salad combo!