April 20, 2012

Simply Scallops

I just made one of Patton's favorite dinners which is so easy and fast and really yummy.

Simply Scallops with Pasta

Heat 2 tbsp of butter over medium high heat in a pan.
When the butter starts to sizzle, add your scallops to the pan and let them soak up the butter a bit. 
Flip the scallops a few times until they are a nice toasty brown on each side.
In the mean time, cook some pasta in salted water. 
In a separate sauce pan, add a nice healthy glug of olive oil and heat over medium heat, adding minced garlic, chopped mushrooms (I like to keep them pretty chunky), fresh campari tomatoes and some chopped green onion. 
Drain the pasta when it is cooked to your liking and then mix pasta, olive oil & tomatoes/mushrooms/onions/garlic and toss in the scallops. 

Plate it up and enjoy!
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